The market continues through Dec. 22, opening from 10 a.m.-2 p.m. each Saturday. A number of farms will supply produce grown in greenhouses and cold frames, including lettuce, Swiss chard, kale, parsley, celery, arugula, spinach, carrots, beets, radishes, broccoli, cauliflower, bunching onions and fresh herbs, as well as winter squash, walnuts, eggs, tomatoes, peppers and beans, depending on the weather.

Over the next several weeks, vendors will also be offering items with a seasonal flavor, including wreaths and stocking stuffers.

Children can find entertainment in a supervised area downstairs, with a different children’s movie starting at 10:30 a.m. and books, paper, crayons and craft-making items available as well.